This grinder is specially designed to chop the frozen meat at -18 and -24 degrees
Can produce different sizes of minced meat and slices by changing the cutter
No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for products while the hemoglobin can be properly preserved, greatly improving the life of our products
It also boasts of easy operation and high-productivity and efficiency
Supplier and product information updated July 03, 2008. Global Sources verifies information published here via regular supplier visits.
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