This cutter is specially developed to cut the frozen chicken and pork
At minus 18 degrees and minus 24 degrees, which can greatly minimize the preparations for meat-borne food processing, a substantial saving on time and cost, meanwhile the infection rate of bacteria can be largely reduced while the shelf life is extended substantially
This cutter features robust construction, easy maintenance and high-productivity and efficiency
Supplier and product information updated July 03, 2008. Global Sources verifies information published here via regular supplier visits.
This member has been verified by Global Sources.Learn more Verified suppliers are visited by Global Sources at least 3 times before their products are listed. This ensures that information on suppliers and products-on-offer is accurate.
